Today I made a giant sakura raindrop cake. I filled the bottom with pickled flowers and poured a sweet sugar syrup over the whole thing. This was super fun and easy to make and confused anyone who saw it. Let me know what you think! Tasty's Video!:
About my channel:
Hi, I'm Ben and welcome to my channel! I am from Australia and currently studying Patisserie (To become a pastry chef.) My whole life I have been super passionate about baking and cooking and now am pursuing my dreams. Watch me make my favourite recipes or attempt to make some viral foods!
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