Meethi Seviyan recipe । बिना दूध की मीठी सिवईंया । Dry Sweet Vermicelli Recipe

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Ingredients for Sevai without milk
Vermicelli - 1 cup (100 grams)
Green cardamom - 4
Sugar - ½ cup (100 grams)
Ghee - 2 tbsp
Almonds - 8 to 10
Cashews - 8 to 10

How to make Sevai without milk
1- Preheat a pan, add 2 tablespoons of clarified butter to it and melt it.
2- Add a cup of vermicelli to it and roast while continuously stirring it until golden brown on medium flame.
3- Add chopped cashews, almonds to it and roast them on low flame.
4- Switch off the flame after a while.
5- Preheat a pan, add 2.25 cups of water in it and heat it.
6- Add a ½ cup of sugar to it and cook until sugar dissolves in it.
7- Add a cup of vermicelli to the sugar syrup and cover it.
8- Cook it on low to medium flame for 5 minutes.
9- After 5 minutes, stir it and add seeds of cardamoms.
10- Partially open the lid and cook for 5 minutes on medium flame.
11- Stir and cook without covering for 2 minutes.
12- Switch off the flame and cover the sweet vermicelli.
13- After 5 minutes, pour it in a bowl and serve it.
14- Sweet vermicelli without milk is ready to be served.

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