Special Krusted Fish Dinner: Dinner Party Tonight

Welcome to a special episode of Dinner Party Tonight, shot in the beautiful East Quogue, New York!! Take a tour around the vegetable garden and get ready to create an amazing summer supper that can brighten even the rainiest days! Kick things off with le grande aioli, a spectacular appetizer platter filled with perfectly cooked lobster, shrimp, hard-boiled eggs, pickled vegetables, and radish crudité fresh from the garden. For the main course learn how to make easy Special K'rusted fish alongside grilled baby gem lettuce and pommes anna. For dessert learn how to make a magnificent pavlova with whipped cream and macerated cherries. A perfect meal from a rainy visit to the garden!!

Remember: It’s okay if things don’t always look perfect! DON’T BE SCARED!!! It will still be delicious!!

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MENU:
Le Grand Aioli
Crusted Fish
Grilled Baby Gem Lettuce
Pommes Anna
Pavlova

TIMELINE:
3:04 Make Pavlova Meringue
12:44 Garden Trip for Le Grand Aioli
14:27 Make Hard-Boiled Eggs for Le Grand Aioli
20:57 Prepare Lobster Tails for Le Grand Aioli
23:56 Prepare Baby Gem Lettuce for Grilling
26:10 Make Pommes Anna
33:49 Assemble Le Grand Aioli
41:08 Make Panko Crusted Fish
50:48 Grill Baby Gem Lettuce
53:05 Assemble Pavlova for Serving

DPT VIDEOS MENTIONED:
Macerated Fruit (in Puff Pastry):
Kitchen Equipment:
Lobster Puff Pastry:
Curry Dinner:
Radish Crudité:
Quick Pickles:
Homemade Pickles:
Scalloped Potatoes:

MORE LINKS:
Long Island Veterinary Specialists:
Mary Berry:
King Arthur Flour:
MasterChef: The Professionals:
Cor-J Seafood:
J Cloth:

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