Chocolate Chip Banana Bread Protein Jumbo Muffins! 21g Protein!

Chocolate Chip Banana Bread Jumbo Protein Muffin!

Macros for each Muffin:
224 Cals, 26g Carbs, 4g Fat, 21g Protein!

Ingredients (makes 6 Jumbo Muffins):
400g Banana
200g Egg Whites
100g Unsweetened Vanilla Almond Milk
120g PEScience Gourmet Vanilla Select Protein
60g Coconut Flour
12g Zero Cal Sweetener of your Choice
6g Ground Cinnamon
12g Baking Powder
30g Mini Chocolate Chips (can add more if you’d like!)

Directions:
1.) Add your banana to a bowl mash till there are no more chunks. Then add your egg whites and mix together.
2.) Add your dry ingredients (except mini chocolate chips) to another bowl and mix to avoid clumping.
3.) Now combine dry with the wet and mix.
4.) Add batter to your jumbo muffin molds (I use silicone ones
5.) Add to oven for 30 minutes until tops are cracked and you can see some golden brown spots.
6.) Take out of muffins tins, add to cooling rack to cool and then enjoy whenever they are the temp you’d like to devour them at!

Pro tips: You can add walnuts instead of chocolate chips to make them banana walnut muffins! Will alter the macros slightly!

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