Europe for Foodies: The Proper Progression of Courses

Watch the full talk at to learn how asking for the "menu" might have surprising results, why Italians rarely order all four courses (and eat their salad after their pasta), and why Europeans tip less than Americans do — and travelers should, too.

Planning a trip to Europe? You’ll find lots of free travel information at

Recorded on March 3, 2018 • Rick Steves' Europe Travel Center
Written and Presented by Cameron Hewitt
Produced by Cameron Hewitt
Filmed and Edited by Zen Wolfang
Photography by Cameron Hewitt, Dominic Arizona Bonuccelli, Rick Steves, and others
Graphics by Heather Locke and Rhonda Pelikan

© 2018 Rick Steves' Europe, Inc.
www.ricksteves.com

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