Here is #5 of my top 5 not so secret ingredients to running a successful kitchen. We have to Reevaluate, Retrain and then Repeat it all over again. We can't become complacent. Don't let yourself get so busy working in your business that you're not working on it. This is just my attempt to answer the questions/concerns I get asked about most. I'm going to go into each "ingredient" on future shift drinks in more detail. Comment below and let me know what you think and what your secret ingredients are.
We need to look out for each other in this business because if we don't look out for ourselves no one else will.
As usual, this is just my perspective or opinion. I would like to hear yours as well.
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