As the decade comes to a close, Inside Edition looks back on a craze that transformed food forever: the cronut. During the summer of 2013, Inside Edition went into the kitchen with renowned chef Dominique Ansel, who showed us how he created the cronut, a hybrid of a donut and croissant that’s filled with jam or cream.
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As the decade comes to a close, Inside Edition looks back on a craze that transformed food forever: the cronut. During the summer of 2013, Inside Edition went into the kitchen with renowned chef Dominique Ansel, who showed us how he created the cronut, a hybrid of a donut and croissant that’s filled with jam or cream.
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