An Enduring Thing (Sour Pastry DIPA) | Hudson Valley Brewery | Beer Review | #709

Today, I'm going to be reviewing a beer from the Hudson Valley Brewery, and it's their An Enduring Thing. This is what they're calling a Sour Double IPA that is brewed with raw wheat, malted oats, lactose, blueberry purée, coconut cream, vanilla and coconut flakes, then dry-hopped with Galaxy hops. This is also a collaboration with The Well, a public house out of Brooklyn. I love what Hudson Valley does, and this one sounds right in my wheelhouse, so let's see how it is! I also want to give a huge thanks to my buddy and viewer of the channel, Alex, for hooking me up with this one!

Link to Alex's Beer Mail:

- Courtesy of ... Alex | Beer Mail


Commercial Description:

Sour DIPA w/ raw wheat, malted oat, milk sugar, blueberry purée, coconut cream, vanilla & coconut flakes; hopped w/ Galaxy.

Pertinent Information:

Brewery - Hudson Valley Brewery (Beacon, NY)
Beer - An Enduring Thing
Style - Sour Double IPA (Brewed w/ lactose, blueberry purée, coconut cream, vanilla & coconut flakes)
ABV - 8.0%
IBU - N/A
Canned On Date - 11/15/19 (Approximately two months old at the time of review)

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