This delicious breakfast is quick and easy. Top it with whatever fruits you have on hand. Yummy! Here’s the recipe Ingredients
2 bananas
cinnamon
1/4 cup raspberries
1/4 cup blueberries
2 5.3 oz containers vegan yogurt (plain or vanilla)
2 teaspoons drippy almond butter
1/4 cup grain-free granola
Steps
Peel bananas and cut each down the center with a knife.
Heat a skillet over medium heat and spray liberally with coconut oil cooking spray. Add banana halves, split side down and let cook for 1-2 minutes, until the bottom is a little brown and the banana has softened a bit. Use a spatula to remove banana slices from the skillet, place on a plate to cool and sprinkle with a little cinnamon. (This step is optional. See note)
While bananas are cooling, wash berries.
Grab two bowls and add two banana halves to each and arrange them any way you like.
Add 1 container of vegan yogurt into each bowl, allowing yogurt to cover most of the banana slices. Add fresh berries, and grain-free granola. Drizzle a little almond butter over each and serve.
Feel free to add any other favorite toppings such as cacao nibs,coconut or other fruits.
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