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Plain Idli Recipe:
INGREDIENTS:
Monday Recipe - Veg Seviyan
Seviyan roasted in Ghee
Oil - 2 tbsp
Mustard - 1tsp
Curry Patta - 5 to 6
Onion - 1 Small
Carrot - 2tbsp
Matar - 1/4th cup
Capsicum- 2 tbsp
Salt - 1tsp
Haldi - 1 tsp
Red Chilli - 1/2 tsp
Tuesday Recipe - Veg Cutlets
Potato - 2 (Boiled)
Carrot - 2tbsp
Beans - 2 tbsp
Boiled Matar - 1/2 cup
Salt - 1tsp
Black Pepper - 1/4 tsp
Chaat Masala - 1/2 tsp
Bread - 1 piece
Bread Crumps
Oil - to fry
Wednesday Recipe - Beetroot Burger
Potato - 2 medium size (Boiled)
Beetroot - 2tbsp
Salt - 1tsp
Black Pepper - 1/4th tsp
Chaat masala - 1tsp
Bread Crumbs - 1/2 cup
Butter
Cabbage - 4tbsp
Capsicum - 2tbsp
Onion - 3tbsp
Salt - 1/2 tsp
Black Pepper - 1/4th tsp
Mayonnaise - 1 tbsp
Burger Bun
Sauce - 1tbsp
Thursday Recipe - Chinese Idli
Plain Idli
Onion - 1 small
Oil - tbsp
Cabbage-4tbsp
Carrot - long sliced
Capsicum - 2tbsp
Bell Pepper - 2tbsp
Salt - 1tsp
Chilli Sauce - 1tsp
Tomato Sauce - 1tbsp
Friday Recipe - Makke ki Puri
Methi - 1 cup
Corn Flour - 1 cup
Salt - 1tsp
Green Chilli - 1tsp
Ginger - 1/2 tsp
Onion Chopped - 2tbsp
Oil - to fry
Saturday Recipe - Methi Puri
Methi - 1 cup
Flour - 1 cup
Besan - 2 tbsp
Ginger - 1tbsp
Green Chilli -
Red chilli Powder - 1/2 tsp
Salt - 1tsp
Ajwain - 1tsp
OIl - 1tsp
CREDITS :
Creative Head & Presented By: Nisha Topwal
Director, DOP & Editor : Pankaj Topwal
Thanks,
Nisha Topwal
AUDIO DISCLAIMER/CREDITS –
"Music from Epidemic Sound (
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